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May 19, 2024
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2024-2025 Catalog
Baking and Pastry Arts Certificate
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 Return to: Academic Programs (A-Z)
Code: CERT.BAKE.PSTRY
The Baking and Pastry Arts Certificate Program is designed to prepare entry-level or working food service professionals to increase their job marketability by building proficiency in quality baking and pastry preparation skills. Typically, students can complete the certificate program in two semesters. This certificate program is embedded into the AAS degree program. Students who wish to advance to a two-year degree can transfer all 30 credits into the 60-credit AAS degree at Bergen Community College.
Program Learning Outcomes (PLOs)
- Use the earned industry-approved ServSafe Certification.
- Demonstrate proficiency in specialized baking, production, and decorating.
- Execute events that integrate baking, pastry and culinary preparation in a high volume setting
- Innovate bakery and pastry shop menus according to the needs of various clientele
- Identify and describe various facets of the food service and hospitality industry
Career Pathways
Manager: Catering, Sales,
Guest Services, Food & Beverage,
Restaurant, Corporate Dining |
Supervisor: Retail or Wholesale Baking and Pastry |
Pastry Chef |
| Baker |
Chocolatier |
Cake Designer |
| Test Kitchen Staff/Manager |
Food Stylist |
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Recommended Semester Sequence
Plus two of the following courses:
General Education Requirements
Restricted Program Requirements
Plus two of the following courses:
Total Credit Hours: 30
Specific Program Notes
Students are encouraged to take their courses in semester sequence order.
Please note that required courses may have prerequisites. Click on each course to view details.
*General Education Elective(s)
- Students enrolled in this program are NOT REQUIRED to successfully complete a course in basic algebra if indicated by by the Accuplacer Test, unless they choose the college math/computer science elective.
- Those who hold current ServSafe Food Protection Certification will receive credit for HRM-102 .
- Those who hold NOCTI Certification in Culinary will receive credit for HRM-103 .
- Students who choose this certificate will be able to transfer all 30 credits into the 60-credit AAS program at Bergen Community College.
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Return to: Academic Programs (A-Z)
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