|
|
|
Oct 18, 2024
|
|
VET-110 Nutrition and Principles of Feeding
1 Credit(s)
1 Lecture Hour(s)
This course is designed to introduce the fundamentals of nutrition. Materials cover the six classes of nutrients (water, protein, carbohydrates, lipids, minerals, and vitamins); their general functions, deficiencies, and toxicities; general digestion, absorption, utilization, and excretion of these classes in domestic animals. We will cover the feeding of animals in health and disease during various stages of the life cycle. Of primary concern will be the dietary management of specific diseases that affect domestic animals.
Prerequisite(s): VET-102 ; VET-103
Syllabus for this course
Add to Portfolio (opens a new window)
|
|
|
