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Oct 18, 2024
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HRT-119 Greenhouse Operations and Production
3 Credit(s)
3 Lab Hour(s)
2 Lecture Hour(s)
This course is a study of the management practices of field and greenhouse production of foliage and floral crops. Emphasis is placed on the commercial practices of purchasing, programming, cultural production, storage, handling, and sales of cut flowers and potted plant crops. The chain-of-life concept is discussed as it relates to the consumer’s aesthetic use of cut flowers and plants.
Syllabus for this course
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