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Mar 13, 2025
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HRM-210 Specialty Cakes
3 Credit(s)
4 Lab Hour(s)
1 Lecture Hour(s)
This course builds on the fundamental techniques of baking to create classical international and American-style cakes. Students will design and prepare cakes representing various occasions, from single layers to multi-tiers of different sizes and shapes. Further, each student will develop a menu,feasibilty analysis, and marketing plan for a specific specialty cake business.
Prerequisite(s): HRM-110
Syllabus for this course
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