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Mar 13, 2025
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HRM-209 Artisan Bread Production
3 Credit(s)
4 Lab Hour(s)
1 Lecture Hour(s)
This course prepares the student to increase proficiency in the preparation and production of various sweet and savory artisan breads. Students will ferment,shape,bake and then store artisan-crafted breads. The course will introduce the scienctific princilples behind the ingredients, and then apply them throught the use of varieties of grains and seeds along with their alternatives. Baking quality breads to meet high-volume production deadlines is further achieved to prepare students for industry demands.
Prerequisite(s): HRM-110
Syllabus for this course
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