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Mar 13, 2025
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HRM-203 Beverage Management
2 Credit(s)
2 Lab Hour(s)
1 Lecture Hour(s)
This course is a study of beverage service in the hospitality industry, and covers the history, sources, production, uses, marketing,control, and legislation pertaining to alcoholic and non-alcoholic beverages. Bartending skills, mixology,tasting and beverage service in hands-on setting are studied. Food and beverage pairing are explored. This course prepares students for TIPS and ServSafe Alcohol certification examinations.
Prerequisite(s): HRM-101
Syllabus for this course
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