|
|
|
Apr 08, 2026
|
|
HRM-102 Food Protection and Safety
3 Credit(s)
3 Lecture Hour(s)
This course introduces the principles involved in identification and prevention of food contamination; the role of state, federal and local Public Health regulations; accident prevention; and the food safety practices and control measures used in the various food service operations. This course prepares students to sit the ServSafe Food Protection Manager certification examination.
Syllabus for this course
Add to Portfolio (opens a new window)
|
|
|
