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Sep 20, 2026
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BUS-284 Co-Op Work Experience [Food Marketing]
4 Credit(s)
1 Lecture Hour(s)
CO-OP Hours 15
This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student’s work is supervised by a trained faculty member.
Students must work a minimum number of hours for the semester and attend the weekly seminar.
Requires 240 minimum hours work experience distributed over the semester.
Syllabus for this course
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